Making Homemade Pickles, Is It Worth It?

Sound the match bell.  Homemade pickles vs. store bought pickles are going to battle.... sort of.
Though this is an unfair matchup in regards to flavor I still wanted to give it a looksie.

VS

So like the other homemade vs. store bought battles, the criteria only looks at cost.  Does it save money?  Is it a good way to preserve some homegrown vegetables throughout the winter?

One disadvantage might be that my particular recipe uses more ingredients than some other homemade pickling recipes.  We personally love this one though so this is the one I use.  Recipe was given to me by Mr. Wood in upstate, NY.

Here is the breakdown of cost to make Mr. Wood's Garlicky Dill Pickle recipe (yes, I troubled myself with this math for curiosity sake):

Homegrown Pickling Cucumbers (estimate per cost of cuc from packet of seeds that cost $1.59)- $0.003 

Cider Vinegar- $0.177

Sugar- $0.23
Sea Salt- $0.23
Pickling Spice- $0.03
Fresh Dill- $0.56 (or easily grow your own) 
Garlic- $0.25 (or easily grow your own)
Seeded Rye Bread (yes this gets put in there)- $0.08

TOTAL- $1.56 / homemade quart of Garlicky Dills

compared to

TOTAL- $2.00 / pint (or $4.00 / quart) of standard store bought dill pickles

So $2.44 savings per jar of pickles!

From a quick search, here are the ingredients in one of the most common store brand dill pickles-

• Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Polysorbate 80, Natural Flavors, and Yellow #5.

Time should also be a consideration.  NOT counting cooling time of the brine, it takes me less than 30 minutes to make multiple batch of pickles.  They are easy, it basically just stuffing the jar with ingredients and pouring the brine over top.  Granted I don't technically can/seal the pickles, but with all the natural preservatives (such as salt and vinegar) I don't worry with refrigerating them constantly or worry about bacterial getting in my gasket lid mason jars.

So are homemade pickles worth it?  You can decide for yourself.  As for us, YES.   Pickles make for an easy snack we ALL enjoy and quick finger food for entertaining guests.

Beside, in our house cucumbers are more safe inside jars.... otherwise baby girl will find them and bite their heads off-

So consider me doing you a favor cucumbers-

A lovely story about pickles here- Tale of the Traveling Pickles